Sugar Cookie Pops


Sugar Cookie Pops
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The holidays are coming soon and this is a fabulous recipe you can bake for any occasion. This is so much fun for children and adults. There are so many creative ways to decorate this cookie. FUN! FUN! FUN! I made several dozen for a special occasion and decorated the sugar cookie with fondant after it was baked and cooled. You can also decorate with royal icing. This is a fabulous sugar cookie recipe. I got a Styrofoam pyramid from Michael’s or Hobby Lobby, and covered it with aluminum and stuck in the pop’s sticks it it. It was a fun way to serve. You can also fill up a container with jellybeans and stick the cookie in that. There are endless ways to make and decorate these sugar cookies. What’s so great about this recipe is that you can make it months in advance and freeze. Take out what you need and refreeze the rest. So simple. Also, you may want to buy several containers of colored sugars and jimmies so you’ll have plenty for coating these wonderful cookie balls.
Sugar Cookie Pops
Print Recipe
The holidays are coming soon and this is a fabulous recipe you can bake for any occasion. This is so much fun for children and adults. There are so many creative ways to decorate this cookie. FUN! FUN! FUN! I made several dozen for a special occasion and decorated the sugar cookie with fondant after it was baked and cooled. You can also decorate with royal icing. This is a fabulous sugar cookie recipe. I got a Styrofoam pyramid from Michael’s or Hobby Lobby, and covered it with aluminum and stuck in the pop’s sticks it it. It was a fun way to serve. You can also fill up a container with jellybeans and stick the cookie in that. There are endless ways to make and decorate these sugar cookies. What’s so great about this recipe is that you can make it months in advance and freeze. Take out what you need and refreeze the rest. So simple. Also, you may want to buy several containers of colored sugars and jimmies so you’ll have plenty for coating these wonderful cookie balls.
Instructions
  1. Beat butter and shortening at medium speed with an electric mixer until fluffy; add sugar, beating well.
  2. Add eggs, oil, and vanilla beating until blended.
  3. Combine flour and next 3 ingredients; add to butter mixture; blending well.
  4. Cover and chill dough 2 hours or overnight.
  5. Shape dough into 1 ½” balls.
  6. Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessary, to coat balls.
  7. Place 2” apart on ungreased baking sheets.
  8. Insert craft sticks about 1” into each cookie to resemble a lollipop.
  9. Bake at 350 degrees for 10 to 11 minutes or until set.
  10. Let cool 2 minutes on baking sheets; remove cookie pops to wire racks to cool completely.
Recipe Notes

Yield: 4 ½ dozen.

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Sugar Cookie Pops
Print Recipe
The holidays are coming soon and this is a fabulous recipe you can bake for any occasion. This is so much fun for children and adults. There are so many creative ways to decorate this cookie. FUN! FUN! FUN! I made several dozen for a special occasion and decorated the sugar cookie with fondant after it was baked and cooled. You can also decorate with royal icing. This is a fabulous sugar cookie recipe. I got a Styrofoam pyramid from Michael’s or Hobby Lobby, and covered it with aluminum and stuck in the pop’s sticks it it. It was a fun way to serve. You can also fill up a container with jellybeans and stick the cookie in that. There are endless ways to make and decorate these sugar cookies. What’s so great about this recipe is that you can make it months in advance and freeze. Take out what you need and refreeze the rest. So simple. Also, you may want to buy several containers of colored sugars and jimmies so you’ll have plenty for coating these wonderful cookie balls.
Sugar Cookie Pops
Print Recipe
The holidays are coming soon and this is a fabulous recipe you can bake for any occasion. This is so much fun for children and adults. There are so many creative ways to decorate this cookie. FUN! FUN! FUN! I made several dozen for a special occasion and decorated the sugar cookie with fondant after it was baked and cooled. You can also decorate with royal icing. This is a fabulous sugar cookie recipe. I got a Styrofoam pyramid from Michael’s or Hobby Lobby, and covered it with aluminum and stuck in the pop’s sticks it it. It was a fun way to serve. You can also fill up a container with jellybeans and stick the cookie in that. There are endless ways to make and decorate these sugar cookies. What’s so great about this recipe is that you can make it months in advance and freeze. Take out what you need and refreeze the rest. So simple. Also, you may want to buy several containers of colored sugars and jimmies so you’ll have plenty for coating these wonderful cookie balls.
Instructions
  1. Beat butter and shortening at medium speed with an electric mixer until fluffy; add sugar, beating well.
  2. Add eggs, oil, and vanilla beating until blended.
  3. Combine flour and next 3 ingredients; add to butter mixture; blending well.
  4. Cover and chill dough 2 hours or overnight.
  5. Shape dough into 1 ½” balls.
  6. Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessary, to coat balls.
  7. Place 2” apart on ungreased baking sheets.
  8. Insert craft sticks about 1” into each cookie to resemble a lollipop.
  9. Bake at 350 degrees for 10 to 11 minutes or until set.
  10. Let cool 2 minutes on baking sheets; remove cookie pops to wire racks to cool completely.
Recipe Notes

Yield: 4 ½ dozen.

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