Nutella Swirl Pound Cake


Nutella Swirl Pound Cake
Nutella Swirl Pound Cake
Print Recipe
Oh my Gosh— this is the most delicious pound cake that I’ve ever baked. I know I say that after every pound cake I bake, but this is “wickedly” good!!! I mean who doesn’t like Nutella? Just raise your hand if you don’t love the taste. I’m glad I don’t see those that raised their hands. You will be everyone’s best friend when you serve this. This would be a great “teatime” dessert. Well, come to think of it, it’s a great anytime dessert. This would be a great pound cake to make, freeze and give as a holiday gift. The only helpful hint I would give you is, take the Nutella out of the jar and stir until it is soft and more “pliable”. This makes it easier to spread on the cake batter. We tried a piece of cake while it was still warm. It was so “yummy”. However, I put it in the refrigerator overnight and it was even better. If your eyes don’t roll back in your head after one bite, then I just don’t know what’s wrong.
Servings
1 cake
Cook Time
1.25 hours
Servings
1 cake
Cook Time
1.25 hours
Nutella Swirl Pound Cake
Print Recipe
Oh my Gosh— this is the most delicious pound cake that I’ve ever baked. I know I say that after every pound cake I bake, but this is “wickedly” good!!! I mean who doesn’t like Nutella? Just raise your hand if you don’t love the taste. I’m glad I don’t see those that raised their hands. You will be everyone’s best friend when you serve this. This would be a great “teatime” dessert. Well, come to think of it, it’s a great anytime dessert. This would be a great pound cake to make, freeze and give as a holiday gift. The only helpful hint I would give you is, take the Nutella out of the jar and stir until it is soft and more “pliable”. This makes it easier to spread on the cake batter. We tried a piece of cake while it was still warm. It was so “yummy”. However, I put it in the refrigerator overnight and it was even better. If your eyes don’t roll back in your head after one bite, then I just don’t know what’s wrong.
Servings
1 cake
Cook Time
1.25 hours
Servings
1 cake
Cook Time
1.25 hours
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 325 degrees. grease a 9 inch by 5 inch loaf pan and dust with flour.
  2. Combine the eggs and vanilla in a glass measuring cup and lightly beat. Combine the flour, baking powder, and salt in a medium mixing bowl.
  3. Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium – high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
  4. With the mixer on medium- low speed, pour the egg mixture into the bowl in a slow stream, stopping once or twice to scrape down the bowl.
  5. Turn the mixer to low speed and add the flour mixture, 1/2 cup at a time, scraping sown the bowl after each addition. After the last addition, mix for 30 second on medium speed.
  6. Scrape 1/3 of the batter into the prepared pan and smooth with a spatula. Spread 1/2 of the Nutella over the batter and smooth with a clean spatula. Scrape another 1/3 batter over the Nutella and smooth. Scrape the remaining Nutella over the batter and smooth. Spread the remaining batter over the Nutella and smooth. Run a butter knife through the batter to create marbling. Do not over mix.
  7. Bake the cake until it is golden and a toothpick inserted into the center comes out clean, about 1 hr. 15 minutes. Let the cake cool in the pan for 15 minutes, invert it on a wire rack, then turn it right side up on a rack and cool completely. Slice and serve.
  8. Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 3 days. This is a recipe I found years ago. It is so darn good, but rich. If you're a Nutella lover, this cake is for you.
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Nutella Swirl Pound Cake
Print Recipe
Oh my Gosh— this is the most delicious pound cake that I’ve ever baked. I know I say that after every pound cake I bake, but this is “wickedly” good!!! I mean who doesn’t like Nutella? Just raise your hand if you don’t love the taste. I’m glad I don’t see those that raised their hands. You will be everyone’s best friend when you serve this. This would be a great “teatime” dessert. Well, come to think of it, it’s a great anytime dessert. This would be a great pound cake to make, freeze and give as a holiday gift. The only helpful hint I would give you is, take the Nutella out of the jar and stir until it is soft and more “pliable”. This makes it easier to spread on the cake batter. We tried a piece of cake while it was still warm. It was so “yummy”. However, I put it in the refrigerator overnight and it was even better. If your eyes don’t roll back in your head after one bite, then I just don’t know what’s wrong.
Servings
1 cake
Cook Time
1.25 hours
Servings
1 cake
Cook Time
1.25 hours
Nutella Swirl Pound Cake
Print Recipe
Oh my Gosh— this is the most delicious pound cake that I’ve ever baked. I know I say that after every pound cake I bake, but this is “wickedly” good!!! I mean who doesn’t like Nutella? Just raise your hand if you don’t love the taste. I’m glad I don’t see those that raised their hands. You will be everyone’s best friend when you serve this. This would be a great “teatime” dessert. Well, come to think of it, it’s a great anytime dessert. This would be a great pound cake to make, freeze and give as a holiday gift. The only helpful hint I would give you is, take the Nutella out of the jar and stir until it is soft and more “pliable”. This makes it easier to spread on the cake batter. We tried a piece of cake while it was still warm. It was so “yummy”. However, I put it in the refrigerator overnight and it was even better. If your eyes don’t roll back in your head after one bite, then I just don’t know what’s wrong.
Servings
1 cake
Cook Time
1.25 hours
Servings
1 cake
Cook Time
1.25 hours
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 325 degrees. grease a 9 inch by 5 inch loaf pan and dust with flour.
  2. Combine the eggs and vanilla in a glass measuring cup and lightly beat. Combine the flour, baking powder, and salt in a medium mixing bowl.
  3. Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium – high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
  4. With the mixer on medium- low speed, pour the egg mixture into the bowl in a slow stream, stopping once or twice to scrape down the bowl.
  5. Turn the mixer to low speed and add the flour mixture, 1/2 cup at a time, scraping sown the bowl after each addition. After the last addition, mix for 30 second on medium speed.
  6. Scrape 1/3 of the batter into the prepared pan and smooth with a spatula. Spread 1/2 of the Nutella over the batter and smooth with a clean spatula. Scrape another 1/3 batter over the Nutella and smooth. Scrape the remaining Nutella over the batter and smooth. Spread the remaining batter over the Nutella and smooth. Run a butter knife through the batter to create marbling. Do not over mix.
  7. Bake the cake until it is golden and a toothpick inserted into the center comes out clean, about 1 hr. 15 minutes. Let the cake cool in the pan for 15 minutes, invert it on a wire rack, then turn it right side up on a rack and cool completely. Slice and serve.
  8. Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 3 days. This is a recipe I found years ago. It is so darn good, but rich. If you're a Nutella lover, this cake is for you.
Share this Recipe
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