Mascarpone and Orange Noodle Kugel


Mascarpone and Orange Kugle
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This is a fast and easy meal to prepare. If you need something on hand to take to someone’s home at the last minute, you will want to make this. What’s so flavorsome about this dish is the mascarpone cheese and lemon. My whole family loves when I make noodle kugel that I need to make enough to last for days. I even love this meal cold. You can make this in advance and freeze.
Mascarpone and Orange Kugle
Print Recipe
This is a fast and easy meal to prepare. If you need something on hand to take to someone’s home at the last minute, you will want to make this. What’s so flavorsome about this dish is the mascarpone cheese and lemon. My whole family loves when I make noodle kugel that I need to make enough to last for days. I even love this meal cold. You can make this in advance and freeze.
Ingredients
Servings:
Instructions
  1. In a large pot of boiling salted water, cook the egg noodles until tender. Drain and return the noodles to the pot. Add in the cubes of softened butter and mix well until all noodles are well coated.
  2. In a separate bowl using a whisk, combine the mascarpone, sour cream, eggs and sugar. Add in the zests, orange juice and vanilla. Mix well. Pour the cheese mixture into the noodles and fold together, using a rubber spatula.
  3. In a small bowl, combine the corn flakes crumbs, cinnamon, light brown sugar and nutmeg. Mix well to evenly combine.
  4. Pour noodles into a greased 13”x9”x2” baking dish. Evenly top the noodles with the crumb topping. Drizzle with melted butter. Place in a pre-heated 350-degree oven and bake, uncovered about 45 minutes until top is golden brown. Remove from oven and allow to cool slightly before cutting
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Mascarpone and Orange Kugle
Print Recipe
This is a fast and easy meal to prepare. If you need something on hand to take to someone’s home at the last minute, you will want to make this. What’s so flavorsome about this dish is the mascarpone cheese and lemon. My whole family loves when I make noodle kugel that I need to make enough to last for days. I even love this meal cold. You can make this in advance and freeze.
Mascarpone and Orange Kugle
Print Recipe
This is a fast and easy meal to prepare. If you need something on hand to take to someone’s home at the last minute, you will want to make this. What’s so flavorsome about this dish is the mascarpone cheese and lemon. My whole family loves when I make noodle kugel that I need to make enough to last for days. I even love this meal cold. You can make this in advance and freeze.
Ingredients
Servings:
Instructions
  1. In a large pot of boiling salted water, cook the egg noodles until tender. Drain and return the noodles to the pot. Add in the cubes of softened butter and mix well until all noodles are well coated.
  2. In a separate bowl using a whisk, combine the mascarpone, sour cream, eggs and sugar. Add in the zests, orange juice and vanilla. Mix well. Pour the cheese mixture into the noodles and fold together, using a rubber spatula.
  3. In a small bowl, combine the corn flakes crumbs, cinnamon, light brown sugar and nutmeg. Mix well to evenly combine.
  4. Pour noodles into a greased 13”x9”x2” baking dish. Evenly top the noodles with the crumb topping. Drizzle with melted butter. Place in a pre-heated 350-degree oven and bake, uncovered about 45 minutes until top is golden brown. Remove from oven and allow to cool slightly before cutting
Share this Recipe
 
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