Cinnamon Bun Bread


Cinnamon Bun Bread
Print Recipe
I found this great recipe in a "cooking club" magazine many years ago and have made it several dozen times. It is such a good recipe for brunch or when you have guests. It's fast and easy. You can make it days ahead or even freeze it. If you do freeze it, however, I would wait to ice this bread until after you thaw it or just before you serve it. Your house will smell so good. This is great for gifts, too.
Cinnamon Bun Bread
Print Recipe
I found this great recipe in a "cooking club" magazine many years ago and have made it several dozen times. It is such a good recipe for brunch or when you have guests. It's fast and easy. You can make it days ahead or even freeze it. If you do freeze it, however, I would wait to ice this bread until after you thaw it or just before you serve it. Your house will smell so good. This is great for gifts, too.
Ingredients
Filling
Bread
Servings:
Instructions
  1. Heat oven to 350 degrees. Spray an 8 x 4 inch loaf pan with cooking spray. Combine all filling ingredients in a small bowl.
  2. Whisk flour, baking powder, baking soda, and salt in medium bowl.
  3. Beat 1 cup of sugar and butter in large bowl at medium speed for 3 minutes or until light and fluffy. Beat in egg and 1-1/4 tsp. vanilla until smooth and well blended. At low speed, beat in flour alternating with milk- beginning and ending with flour.
  4. Spread 1/3 mixture of,the batter in pan- sprinkle with half the filling. Top with half the remaining batter- spread gently. Sprinkle with remaining filling then top with remaining batter. Run a knife or toothpick through the batter to swirl.
  5. Bake 50-55 min or until golden brown and done and a toothpick inserted comes out clean. Cool in pan on wire rack completely.
  6. Whisk powdered sugar, vanilla, and 1 TBL. milk together. Add more milk if needed for the consistency. Drizzle over top of loaf, allowing icing to run down the sides of the loaf. Sprinkle with chopped walnuts before icing dries
Share this Recipe
 
Powered byWP Ultimate Recipe
Cinnamon Bun Bread
Print Recipe
I found this great recipe in a "cooking club" magazine many years ago and have made it several dozen times. It is such a good recipe for brunch or when you have guests. It's fast and easy. You can make it days ahead or even freeze it. If you do freeze it, however, I would wait to ice this bread until after you thaw it or just before you serve it. Your house will smell so good. This is great for gifts, too.
Cinnamon Bun Bread
Print Recipe
I found this great recipe in a "cooking club" magazine many years ago and have made it several dozen times. It is such a good recipe for brunch or when you have guests. It's fast and easy. You can make it days ahead or even freeze it. If you do freeze it, however, I would wait to ice this bread until after you thaw it or just before you serve it. Your house will smell so good. This is great for gifts, too.
Ingredients
Filling
Bread
Servings:
Instructions
  1. Heat oven to 350 degrees. Spray an 8 x 4 inch loaf pan with cooking spray. Combine all filling ingredients in a small bowl.
  2. Whisk flour, baking powder, baking soda, and salt in medium bowl.
  3. Beat 1 cup of sugar and butter in large bowl at medium speed for 3 minutes or until light and fluffy. Beat in egg and 1-1/4 tsp. vanilla until smooth and well blended. At low speed, beat in flour alternating with milk- beginning and ending with flour.
  4. Spread 1/3 mixture of,the batter in pan- sprinkle with half the filling. Top with half the remaining batter- spread gently. Sprinkle with remaining filling then top with remaining batter. Run a knife or toothpick through the batter to swirl.
  5. Bake 50-55 min or until golden brown and done and a toothpick inserted comes out clean. Cool in pan on wire rack completely.
  6. Whisk powdered sugar, vanilla, and 1 TBL. milk together. Add more milk if needed for the consistency. Drizzle over top of loaf, allowing icing to run down the sides of the loaf. Sprinkle with chopped walnuts before icing dries
Share this Recipe
 
Powered byWP Ultimate Recipe