Chocolate Toffee Trifle Recipe


Chocolate Toffee Trifle Recipe
Chocolate Toffee Trifle Recipe
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Chocolate Toffee Trifle Recipe
Print Recipe
Ingredients
Servings:
Instructions
  1. Bake cake in a 13 x 9 inch baking pan according to the package’s directions. Cut into cubes.
  2. Pour pudding into a bowl and add milk and Kahlua; mix well.
  3. Leave Heath bars in wrappers and pound with hammer to crush.
  4. In a very large pretty Trifle dish or glass bowl, layer in this order: ½ cake cubes ½ pudding mixture ½ whipped, whipping cream ½ heath bars
  5. Repeat layer. Cover with plastic wrap and refrigerate overnight. **Heath bar pieces may be found in the baking section of the grocery store. If you use the pieces instead of bars, you just need one bag.
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