Chocolate-Almond-Coconut Macaroons


Chocolate-Almond-Coconut Macaroons
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I needed a quick dessert that was easy to make. Most importantly, I had to find a recipe I had ingredients for since I couldn’t get to the grocery store. I had wanted to make these macaroons for a long time, but never found the time. (Too many recipes, too little time.). These are so delicious!!!!! If you're a coconut lover, this is for you.
Chocolate-Almond-Coconut Macaroons
Print Recipe
I needed a quick dessert that was easy to make. Most importantly, I had to find a recipe I had ingredients for since I couldn’t get to the grocery store. I had wanted to make these macaroons for a long time, but never found the time. (Too many recipes, too little time.). These are so delicious!!!!! If you're a coconut lover, this is for you.
Ingredients
Servings:
Instructions
  1. Combine coconut and sweetened condensed milk in a large bowl. Add almond paste and next 5 ingredients. Stir in mini-morsels.
  2. Beat egg whites at high speed with an electric mixer until still peak form; fold into coconut mixture.
  3. Drop by heaping tablespoonfuls onto parchment paper-lined baking sheets.
  4. Bake at 325 degrees for 20-25 minutes or until edges are golden and tops are lightly browned. Cool completely on baking sheets.
  5. If desired, microwave chocolate morsels and shortening in a 1-cup glass-measuring cup on high 1 minute or until melted, stirring once.
  6. Pour melted chocolate into a zip-lock bag and snip a small hole in the corner. Drizzle chocolate and sprinkle with almonds, if desired. Pour melted chocolate into a zip-lock bag and snip a small hole in the corner. Drizzle chocolate and sprinkle with almonds, if desired.
Recipe Notes

Yields: 2 doz.

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Chocolate-Almond-Coconut Macaroons
Print Recipe
I needed a quick dessert that was easy to make. Most importantly, I had to find a recipe I had ingredients for since I couldn’t get to the grocery store. I had wanted to make these macaroons for a long time, but never found the time. (Too many recipes, too little time.). These are so delicious!!!!! If you're a coconut lover, this is for you.
Chocolate-Almond-Coconut Macaroons
Print Recipe
I needed a quick dessert that was easy to make. Most importantly, I had to find a recipe I had ingredients for since I couldn’t get to the grocery store. I had wanted to make these macaroons for a long time, but never found the time. (Too many recipes, too little time.). These are so delicious!!!!! If you're a coconut lover, this is for you.
Ingredients
Servings:
Instructions
  1. Combine coconut and sweetened condensed milk in a large bowl. Add almond paste and next 5 ingredients. Stir in mini-morsels.
  2. Beat egg whites at high speed with an electric mixer until still peak form; fold into coconut mixture.
  3. Drop by heaping tablespoonfuls onto parchment paper-lined baking sheets.
  4. Bake at 325 degrees for 20-25 minutes or until edges are golden and tops are lightly browned. Cool completely on baking sheets.
  5. If desired, microwave chocolate morsels and shortening in a 1-cup glass-measuring cup on high 1 minute or until melted, stirring once.
  6. Pour melted chocolate into a zip-lock bag and snip a small hole in the corner. Drizzle chocolate and sprinkle with almonds, if desired. Pour melted chocolate into a zip-lock bag and snip a small hole in the corner. Drizzle chocolate and sprinkle with almonds, if desired.
Recipe Notes

Yields: 2 doz.

Share this Recipe
 
Powered byWP Ultimate Recipe