SweeTricia’s News
One Reason Cookies Spread: Quick Tip
I found this interesting article in a blog from King Arthur Flour. Thought y’all might enjoy this. (more…)
Do cold eggs really make a difference in baking??
I have wondered this question for a long time. Being an avid baker and going to culinary school,we were taught to use room temperature..
What makes SweeTricia’s “Seriously Good” Granola different from others?
SweeTricia’s Granola is made totally by hand. We delicately toss every batch so as to keep the integrity of our organic oats. No..
Benefits of Ginger
Many of my clients who love my Pistachio Ginger Granola has asked me about the benefits of ginger. Here’s an article I found that was..
Sugar Cookies! Let’s Bake For Valentine’s Day!
TROPICAL CRUNCH- It’s Here!
Tropical crunch, a combination of dried pineapple, coconut, macadamia nuts, and coconut chips, is appropriately named for a granola that..
Our New Granola Flavor “Banango”, Enjoy!!
Banana chips, dried mango, and macadamia nuts go together beautifully to create a robust tasting granola that is hard to put down. The..
Dr. Ronald Finger- Why Sweetricia’s Granola is uniquely different!!
Here is a pearl for you granola lovers.
I have recently tried SweeTricia’s Granola and was so pleasantly surprised by its wholesome and..
Match your personality with a granola flavor.
If you love the taste of delicious rich Georgia Pecans with the delicate crunch of slivered almonds and a hint of sunflower seeds, you..
WHAT IS GLUTEN?
Contributed by Celiac disease foundation.
Gluten is a general name for the proteins found in wheat (durum, emmer, spelt, farina, farro,..
WHY WE USE ORGANIC OATS!
Organic Oats vs Regular Rolled Oats!
Oats are frequently called “old fashioned oats” or “rolled oats.” Whether “regular” or “organic”,..
COCONUT OIL Sharing information with my community.
Why I use unrefined which is referred to as “Pure” or “Virgin”unrefined Coconut Oil!
Refined vs Unrefined Coconut Oil:
I use unrefined..
What is uncrystallized ginger?
SweeTricia’s only uses bare uncrystallized ginger, when creating and baking granola.
What is bare uncrystallized ginger?
Ginger is an..
The Facts on Agave
What is Agave? Agave is derived from the Agave plants, Agave Salmiana (white Agave),
or Agave Tequilana (blue Agave).
Recently, Agave has..