I have wondered this question for a long time. Being an avid baker and going to culinary school,we were taught to use room temperature..
SweeTricia’s Granola is made totally by hand. We delicately toss every batch so as to keep the integrity of our organic oats. No..
Many of my clients who love my Pistachio Ginger Granola has asked me about the benefits of ginger. Here’s an article I found that was..
Tropical crunch, a combination of dried pineapple, coconut, macadamia nuts, and coconut chips, is appropriately named for a granola that..
Banana chips, dried mango, and macadamia nuts go together beautifully to create a robust tasting granola that is hard to put down. The..
Here is a pearl for you granola lovers.
I have recently tried SweeTricia’s Granola and was so pleasantly surprised by its wholesome and..
Contributed by Celiac disease foundation.
Gluten is a general name for the proteins found in wheat (durum, emmer, spelt, farina, farro,..
Organic Oats vs Regular Rolled Oats!
Oats are frequently called “old fashioned oats” or “rolled oats.” Whether “regular” or “organic”,..
Why I use unrefined which is referred to as “Pure” or “Virgin”unrefined Coconut Oil!
Refined vs Unrefined Coconut Oil:
I use unrefined..
SweeTricia’s only uses bare uncrystallized ginger, when creating and baking granola.
What is bare uncrystallized ginger?
Ginger is an..
What is Agave? Agave is derived from the Agave plants, Agave Salmiana (white Agave),
or Agave Tequilana (blue Agave).
Recently, Agave has..