Happy April everyone.
Looks like spring is arriving early this year and SweeTricia’s is off to a great start thanks to all of you.
My granola is now in Charleston, SC. The Beech, a restaurant on King Street, uses my granola in their acai bowls. If you’re ever in..
No Nutz with Dried Cranberries is perfect for people who cannot eat, or not want, tree nuts. This granola, with its combination of..
SweeTricia’s has some exciting news!!! Finally, after a year of planning and taste testing, we’ve come out with our nut free granola, No..
I wanted to surprise my sweetie for Valentines Day, so I chose one of his favorite desserts, Red Velvet Cake with Cream Cheese Icing...
Many people have asked how I got started making granola. That’s a great question. As many of you know, I was a Cardiac Surgery nurse for..
“Seriously Good” Cranberry Sauce
I found this recipe online a couple of years back, and modified some ingredients. This is so delicious..
THIS GRANOLA LADY LOVES TO BAKE!!
A big thank you to Tricia Haberman of SweeTricia’s Granola for stopping by the Eagle Convenience Store to give out samples of her tasty,..
A Pledge to Those Who Want, Or Need, To Use Gluten Free or Nut Free Products
I do not bake out of a dedicated gluten free or nut free..
If you love the taste of delicious rich Georgia Pecans with the delicate crunch of slivered almonds and a hint of sunflower seeds, you..
Many thanks to my loyal customers who buy my granola, and new ones that I have met a long the way. It’s because of you that I am able to..