Happy April everyone.
Looks like spring is arriving early this year and SweeTricia’s is off to a great start thanks to all of you.
My granola is now in Charleston, SC. The Beech, a restaurant on King Street, uses my granola in their acai bowls. If you’re ever in..
Many people have asked how I got started making granola. That’s a great question. As many of you know, I was a Cardiac Surgery nurse for..